These crispy crackers are made from lightly steamed and baked whole grain brown rice, not flour, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Country of Origin - Japan
Ingredients: Whole Grain Brown Rice, White Sesame Seeds, Tamari (soybeans, water, sea salt), Brown Rice Syrup (brown rice, barley malt), Water, Kuzu starch.
Serving Size 8 crackers (30g)
Calories from Fat 15
Total Fat 2g (3%)
Saturated Fat 0g
Sodium 230mg (10%)
Total Carbohydrates 22g (7%)
Dietary Fiber 2g (6%)
*Percent Daily Values based on a 2,000 calorie diet.