Soft tortilla masa is a fine grind, ideal for tortilla making, but can also be used for tamales, pupusas and more.
Make your own tortillas at home! It's fun and easy with authentic corn masa, a flavorful stone ground cornmeal that's been precooked with limewater to make the dough pliable and more digestible than regular cornmeal. A traditional food in Mexico for centuries, masa is also wonderful in recipes that call for cornmeal.
Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
Ingredients: Organic Yellow Corn, trace of lime
Country of Origin - USA