These Crunchy crackers are rich in Tamari umami with added nori seaweed giving them a delicious taste that is highly nutritous. Made from lightly steamed and baked rice, not flour, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Country of Origin - Japan
Ingredients: Rice, Tamari Soy Sauce (water, whole soybeans, salt), Aosa Nori Seaweed, Brown Rice Syrup (brown rice, barley malt), Kuzu Starch