Five brilliant varieties (wakame, nori, kombu, agar agar and red akamodoki) of tender and delicious sea veggies make a colorful addition to any meal.
Just soak for a few minutes and drain—it’s ready to serve with your favorite dressing.
Macrobiotic, Vegan, Gluten-Free
Country of Origin - Japan
Ingredients: Wakame, Agar Agar, Sliced Wakame Stems, Funori, Suginori
Serving Size 3.75g Serv. Per Container 4 Calories 10
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Sodium 347 mg (14%)
Total Carbohydrate 2g (0%)
Dietary Fiber 2g (4%)
Sugars 0 g
* Percent Daily Values based on a 2,000 calorie diet.