Referred to as the "Mercedes Benz of pressure cookers," the Kuhn Rikon Duromatic is fast, easy, safe and reliable. You'll love eating a diet rich in fiber and low in fat because your Duromatic Pressure Cooker produces more tender and digestible grains and beans, with flavors mingling in record time. Virtually no steam escapes, so you can cook with very little water. Its unique design eliminates loss of vitamins and minerals, seals in flavor and nutrition and cuts down on cooking time.
It’s easy to prepare entire meals in this
versatile, useful kitchen appliance.
• Digital control panel allows you to cook rice
and whole grains, boil pasta, simmer soups
and stews, steam vegetables;
keeps foods warm until ready to serve
• Non-reactive, 304-grade surgical stainless
steel cooking pot, steam tray, and colander
• Cool-touch stainless handles protect against
burns and allow easy handling
• Makes 1½ c. to 13½ c. cooked rice or grain
Samurai-grade knife with the rust resistance of stainless!
From Seki City in Japan, famous for the Samurai sword and Japanese cutlery, NHS features a thin blade of highest quality compound steel in the center and an
outer sandwiched layer of stainless steel.
Finely ground, tempered and sharpened, the
NHS knife combines sword-grade high carbon
steel for superior edge holding with the convenience and durability of stainless steel.
New advanced ceramic with a deeper blade for greater knuckle clearance and ergonomic resin handle for precise control.
Ceramic knives hold their edge at least 10 times longer than traditional knives, so you’ll enjoy precision sharpness every time you use them.
These knives never rust and won’t brown foods or transfer a metallic taste, so your creations will always look and taste the way they should. Lightweight and ergonomically balanced.
Made from wholegrain brown rice - deliciously gooey when served hot!
Excellent pan-fried or baked, served with shoyu-ginger dipping sauce, or top it with rice syrup, jam or fruit sauce and serve as a delicious dessert. Try adding mochi to soups and stews for real enjoyment.
You’ll be delighted when you taste this rich, dark tahini, made by Turkish villagers who have been masters of their art for generations. Sun-dried sesame seeds are picked and hulled by hand, then slowly roasted in wood-fire ovens and stone ground in one of the few remaining water mills of the region. High in calcium and iron.
Traditionally crafted, made only from organic whole buckwheat flour (no salt added). Enjoy hot in a savory shiitake broth, or chilled with grated ginger, freshly chopped scallions and dipping sauce. Although hot soba in broth is common, cold soba is very popular in Japan and other countries. Soba is considered an 'endurance food' because it is rich in protein and calcium.
A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
Infused with vibrant spirit and bright flavor,
Ohsawa® Organic Sencha is more than refreshing. It’s a healthful beverage that provides beneficial, powerful antioxidants, which limit the effects of free radicals, harmful compounds that can damage cells.
Volcanic ash and clay with brown and
red seaweed in a handmade bar leave
you feeling clean and refreshed! Clay
invigorates and exfoliates; seaweed
dissolves dirt and oil while it moisturizes.
The Spa-Bar creates a rich lather
in hard or soft water; and because it
does not contain fat, it will not leave
“soap scum” in your tub.