Melt-in-your-mouth taffy without sugar or artifical flavors!
Fun to chew and delicious, too! Made with natural barley malt and sweet potato.
Country of Origin - Japan
Muso barley malt candy is made in a traditional way. Ground barley malt is added to sweet potato starch and heated. Enzymes in the malt saccharize the sweet potato starch and natural syrup is made
Ingredients: Sweet potato startch, Barley malt, Rice