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| Home > Books |
MAKING SAUERKRAUT AND PICKLED VEGETABLES AT HOME |
| Detailed Description |
| Enjoy the wonderful taste of homemade food and the remarkable healing properties of lactic acid-fermented foods. Includes a wide variety of mouth-watering recipes and step-by-step procedures to make your own cultured vegetables at home. By Klaus Kaufmann and Annelies Schoneck, Alive Books, 60 pgs. |
