If you eat fruits and vegetables, you need a good vegetable knife!
There's nothing worse than trying to cut vegetables with the wrong tool.
What makes a good vegetable knife?
First, it has to feel good in your hand. That means the perfect blend of weight and balance that feels comfortable and lets you slice and dice to your heart's content without fatigue.
Second, it's nicely designed. The Nakiri Stainless Steel Vegetable Knife is a high quality, triple layered, double bevel knife that is designed specifically for working with vegetables. Nakiris are characterized by their flat profiles and squared off tips. This knife is made from durable cold-work die steel for top performance and durability and contains molybdenum and vanadium for hardness, and to help maintain a sharp edge. It also features and beautiful wooden handle made of sturdy poplar.
This is Jean's favorite knife, and the one she uses when she teaches cooking classes too!
Hand wash with warm water and mild detergent; rinse and dry immediately.
Blade length: 6.5 inches