Not truly vinegar, this is the ruby red brine
from the pickling of umeboshi plums. Its year-long fermentation process brings out its fragrant, lively tartness and subtle herbal flavor.
Use Oindo Ume Vinegar in place of soy sauce
or seasonings. It’s delightful in soups, salads
or sprinkled on greens.
Macrobiotic, Vegan, Raw, Gluten-Free
Country of Origin - Japan
Ingredients: Ume plum juice, natural sea salt, shiso (perilla) leaf.
Serving Size 1 tsp. (5g)
Amount Per Serving
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 422mg (18%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
*Percent Daily Values are basted on a 2,000 calorie diet.