Made according to a thousand-year-old
traditional method in earthenware crocks,
this authentic vinegar is aged for over 12
months. Its delectable taste lends itself to a
variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Organic, Macrobiotic, Vegan, Gluten-Free
Country of Origin - Japan
Ingredients: OG brown rice, deep well water, koji (aspergillus oryzae). Acidity: 4.5 %
Serving Size 1 Tbsp (14g)
Servings Per Container 20
Amount Per Serving
Calories from fat 0
Total Fat 0g (0%)
Sodium 0mg (0%)
Total Carbohydrates 0g (0%)
Protein 0g (0%)
*Percent Daily Values are based on a 2,000 calorie diet.