A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles.
Full-bodied and savory, a little tamari goes a
long way in marinades, vegetable dishes, stews, sauces and salad dressings.
Organic, Macrobiotic, Vegan, Kosher, Gluten-free
Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
Country of Origin - Japan
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae
Serving Size 1 Tbsp (15mlg)
Amount Per Serving
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g
Trans Fat 0g
Sodium 860mg (36%)
Total Carbohydrate 2g (1%)
Dietary Fiber 0g