Considered to be highest quality, these mushrooms are hand-harvested and sun-dried at their peak to capture the best flavor and most nutrients. The round "umbrella" caps are full of prized, health-promoting shiitake spores. Enjoy their rich flavor and essential nourishment in soups, grains and vegetable dishes.
to view Asian Superfoods Recipes: Daikon and Shitake.
Macrobiotic, Vegan, Raw, Gluten-Free
Country of Origin - Japan
Ingredients: Shiitake mushrooms
Serving Size 4 mushrooms (15g)
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 5mg (0%)
Total Carbohydrate 10g (3%)
Dietary Fiber 6g (24%)
*Percent Daily Values based on a 2,000 calorie diet.