Five brilliant varieties (wakame, nori, kombu, agar agar and red akamodoki) of tender and delicious sea veggies make a colorful addition to any meal.
Just soak for a few minutes and drain—it’s ready to serve with your favorite dressing.
Macrobiotic, Vegan, Gluten-Free
Country of Origin - Japan
Ingredients: Wakame, Green Nori, Kombu, Agar Agar, Akamodoki (red seaweed)
Serving Size 3.5 oz
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Sodium 88 mg (7%)
Total Carbohydrate 46.5g (16%)
Dietary Fiber 49.2g (56%)
Sugars 0 g
* Percent Daily Values based on a 2,000 calorie diet.