A rich, full-term savory miso featuring the delicious flavor of whole grain brown rice - slighlty lighter and sweeter than barley miso.
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.
Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.
Country of Origin - Japan
Ingredients: Organic whole soybeans, Organic brown rice, water, sea salt and koji
Serving Size 1 tsp. (approx 6g)
Servings per Container about 75
Calories from fat 4
Total Fat 0g (0%)
Sodium 278mg (12%)
Total Carbohydrates 1.5g (0%)
Dietary Fiber 0.5g (1%)
Protein 1g (1%)
*Percent Daily Values based on a 2,000 calorie diet.