Carefully selected for their deep color and full form, the azuki has been valued for its easy digestibility and distinct flavor. These tasty beans cook in just 45 minutes. Prepared with a bit of kombu and winter squash, they might be mistaken for dessert!
Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
How to cook Organic Azuki Beans:
- To Boil: Inspect beans and remove any foreign matter. Wash and drain 1 cup of beans. Simmer in 2 cups of water for 30 minutes. Season with 1/2 tsp. sea salt and cook for 10 minutes.
- To Pressure Cook: Wash 2 cups brown rice and 1/2 cup beans seperately, and strain. Place beans in a pressure cooker, add brown rice on top. Slowly add 3 cups of water to not disturb layers. Add 1/2 tsp. sea salt. Bring to pressure and lower heat, simmer for 30 minutes. Turn off, stir and let sit for 15 minutes.
Ingredients: Organic Azuki Beans
Country of Origin - China