Enjoy heart-warming nourishment! Whole buckwheat “groats,” also known as “kasha,” makes a delicious wholegrain entrée, or grind into flour for homemade buckwheat pancakes.
Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
How to Cook Roasted Buckwheat:
- Boil 2 cups of water and a pinch of sea salt. Add 1 cup of buckwheat and simmer for 15 minutes.
Ingredients: Organic Roasted Buckwheat
Country of Origin - China