These crispy crackers are made from lightly steamed and baked whole grain quinoa, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Country of Origin - Japan
Ingredients: Quinoa, Brown Rice, Black Sesame Seeds, Tapioca Starch, Tamari Soy Sauce ( soybeans, water, sea salt ), Brown Rice syrup ( brown rice, barley malt ), Kuzu Starch.