These crispy crackers are made from lightly steamed and baked whole grain quinoa, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Country of Origin - Japan
Ingredients: Quinoa, Brown Rice, Black Sesame Seeds, Tapioca Starch, Tamari, Brown Rice Syrup (Brown Rice + Barley Malt), Kuzu Starch.
Serving Size 1 cracker (4g)
Calories from Fat 0
Total Fat 0.5g (1%)
Saturated Fat 0g
Sodium 0mg (0%)
Total Carbohydrates 1.5g (0%)
Dietary Fiber 0.2g (0%)
*Percent Daily Values based on a 2,000 calorie diet.