Yuzu, the unique citrus fruit from japan, provides a distinctive and unusual flavor in cooking or as an ingredient in a range of Japanese sauces and condiments. Yuzu's flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin orange and subtle floral undertones.
BRIGHT, FRAGRANT, LIVELY & HOT
SOY SAUCE (WATER, SOYBEANS, SALT,
WHEAT), MIRIN [WATER, RICE, ALCOHOL,
SHOCHU (WATER, RICE)], SAKE (WATER,
RICE), YUZU CITRUS PEPPER (YUZU ZEST,
CHILI, SALT), BLACK GARLIC, KOMBU
(SACCHARINA LONGISSIMA), SHIITAKE