Enjoy our vegan version of the famous Mexican snack "Chicharones," the delicious homemade chips that are ready in seconds!
This nourishing, freshly made snack provides vegetable protein, organic minerals and dietary fiber.
Made from brown sea vegetables and whole wheat, Vegan “Chicharrones” are a fun, tasty way to enjoy sea vegetables!
Just fry for a few seconds in coconut, sesame or olive oil and drain on a napkin. They magically puff up into curly chips that are
great with dips, soups, salads and sandwiches.
Country of Origin - Mexico
Ingredients: Whole wheat flour, Sea Vegetables ( kelp(egregia sp. and/or sargassum sp.), arame (eisenia sp.) and kombu (laminaria sp.)), sea salt, sodium sesquicarbonate (a levening agent).