Rich in Tamari, giving a delicious taste and is highly nutritous. These crispy crackers are made from lightly steamed and baked whole grain brown rice, not flour, so they’re easy to digest.These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Macrobiotic, Vegan
Country of Origin - Japan
Ingredients: Brown Rice, tamari soy sauce ( soybeans, water, sea salt), brown rice syrup ( brown rice, barley malt ), water, kuzu starch.
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