These crispy crackers are made from lightly steamed and baked whole grain brown rice, not flour, so they’re easy to digest.
These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Macrobiotic, Vegan
Country of Origin - Japan
Ingredients: Brown Rice, White Sesame Seeds, Tamari Soy Sauce (soybeans, water, sea salt), Brown Rice Syrup (brown rice, barley malt), Water, Kuzu starch.
.jpg)
|
