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Dashi is the embodiment of UMAMI. It’s an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It’s incredibly versatile as a natural flavor enhancer, adding rich UMAMI to complement a wide variety of dishes. Simply add contents of the packet to 2 cups of hot water to make flavorful UMAMI Dashi broth for soup, gravy, sauce, and stew. Use as a substitute in any recipe that calls for a savory liquid. You can also just use the powder as a seasoning salt to enhance any dish. It’s time to add natural Umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire.
UMAMI is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness.
Ingredients: Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), smoked bonito powder, shiitake mushroom powder, kombu seaweed powder
Contains: Fish (Bonito)
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