Traditionally crafted, made only from organic whole buckwheat flour (no salt added). Enjoy hot in a savory shiitake broth, or chilled with grated ginger, freshly chopped scallions and dipping sauce. Although hot soba in broth is common, cold soba is very popular in Japan and other countries. Soba is considered an 'endurance food' because it is rich in protein and calcium.
These whole grain noodles are absolutely delicious! Satisfying year-round, hot or cold, this traditional Japanese staple can be enjoyed in a variety of ways - use your imagination!
Organic, Macrobiotic, Vegan
Country of Origin - Japan
Ingredients: Organic Whole Buckwheat Flour
Nutrition Facts:
Serving Size 2.4oz (67g)
Servings per container 3
Calories 240
Calories from Fat 20
Total Fat 2g (3%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrates 48g (16%)
Dietary Fiber 4g (16%)
Sugars 1g
Protein 9g
Calcium 2%
Iron 8%
*Percent Daily Values based on a 2,000 calorie diet.
Allergy Statement: This product is manufactured on equipment that also processes wheat.
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