Gluten-free, fat-free, organic chips that are baked, not fried. A special baking process in a dedicated gluten-free, nut-free facility produces chips that are light, loaded with crisp, fresh flavor and simple goodness - perfect with dips, soups or salads. Green Pea Chips are high in Vitamin A and Iron and are a convenient and delicious snack food.
Organic, Macrobiotic, Vegan, Gluten-Free
Country of Origin - Japan
Ingredients: Organic Green Peas & Sea Salt.
Nutrition Facts:
Serving Size 1oz (about 10 chips)
Servings per container 2
Calories 110
Calories from fat 0
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 210mg (9%)
Total Carbohydrates 19g (6%)
Dietary Fiber 6g (24%)
Sugars 1g
Protein 6g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
*Percent Daily Values based on a 2,000 calorie diet.
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