Traditionally crafted in Japan, these noodles are high in flavor and nutrition. They are made with just organic buckwheat flour and wheat flour with sea salt. They pair well with freshly steamed vegetables and a splash of Ohsawa Organic Nama Shoyu.
Selected grains are milled into flour, then patiently kneaded into dough. This is a key process that gives a unique texture to our nutritious soba.
Organic, Macrobiotic, Vegan
Country of Origin - Japan
Ingredients: Organic Wheat Flour, Organic Buckwheat Flour, Sea Salt
Nutrition Facts:
Serving Size 2.1oz (60g)
Servings per container 4
Calories 212
Calories from Fat 14
Total Fat 2g (2%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 481mg (20%)
Potassium 132 mg (4%)
Total Carbohydrates 41g (14%)
Dietary Fiber 3g (11%)
Sugars 1g
Protein 8g
Calcium 1%
Iron 7%
Magnesium 12%
*Percent Daily Values based on a 2,000 calorie diet.
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