Traditionally crafted in Japan, these noodles are high in flavor and nutrition. They are made with just organic wheat flour and sea salt. They pair well with freshly steamed vegetables and a splash of Ohsawa Organic Nama Shoyu.
Unlike most noodles that are made from white flour, organic noodles, "From Japan" are crafted using partially sifted whole wheat flour, giving the noodles more flavor and nutrition.
Organic, Macrobiotic, Vegan
Country of Origin - Japan
Ingredients: Organic Wheat Flour, Sea Salt
Nutrition Facts:
Serving Size 2.1oz (60g)
Servings per container 4
Calories 212
Calories from Fat 11
Total Fat 1g (2%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 454mg (19%)
Potassium 82 mg (2%)
Total Carbohydrates 42g (14%)
Dietary Fiber 3g (11%)
Sugars 1g
Protein 8g
Calcium 1%
Iron 6%
Magnesium 7%
*Percent Daily Values based on a 2,000 calorie diet.
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