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***Cold Weather Alert***
Gold Mine Natural Food Company does everything it can to pack your orders well for safe arrival. Nevertheless, if you package is left outdoors below freezing, it is possible that Kelp Noodles will freeze and turn to mush. If you plan to order Kelp Noodles in cold weather, please have them shipped to an address where someone will be home to receive them.
***Cold Weather Alert***
These versatile noodles are ready to serve right from the package! Made only from sea kelp, they’re high in minerals and low in calories. Their unique texture is perfect in salad with thinly sliced vegetables and fresh herbs. Served hot in broth, they soften and absorb flavors well.
Now in a stand-up pouch. Just rinse and add to your favorite recipe.
Kelp Noodles in Savory Broth
Ingredients:
1 pkg. Gold Mine Kelp Noodles
3 c. water or vegetable broth
4-6 shiitake mushrooms, sliced
2 cloves garlic, minced
1" fresh ginger, sliced
1" piece Ohsawa® Kombu seaweed
1 pkg. fresh tofu or seitan (wheat gluten)
1/2 c. red or green bell pepper, sliced
1/4 c. Ohsawa® Organic Nama® Shoyu (to taste) Or 2 T. Ohsawa® Organic Gluten-Free Tamari 1/4 c. fresh chopped basil 1/4 c. thinly sliced scallions Garnish Variations: Add cilantro, chilies, lime, greshly ground black pepper.
Bring water to boil and simmer noodles, mushrooms, garlic, ginger, and kombu for ten minutes. Add tofu, bell pepper and shoyu (to taste). Remove kombu and ginger slices; add basil. Serve in large bowls and garnish with scallions.
Variation for a thicker sauce: After removing kombu and ginger, stir into broth 1 T. Ohsawa® Organic Kuzu dissolved in 1/4 c cold water. Cook 2-3 min. until clear. Add garnishes and toasted sesame oil to taste.
Raw Kelp Noodles with Cheezy Sauce
Ingredients:
1 pkg. Gold Mine Kelp Noodles
2 c. cashews
3 T. chopped fresh basil
1.4 c. fresh-squeezed lemon juice
1 1/2 t. Celtic Sea Salt®
1/8 c. olive oil
3 t. Ohsawa® Organic Nama® Shoyu or 2 t. Ohsawa® Organic Gluten-Free Tamari
3 T. nutritional yeast
1/2 t. black pepper
1/2 - 3/4 c. water
1-2 cloves garlic (optional)
Veggies of your choice - shredded or chopped
Blend everything except kelp noodles in a food processor into a thick cream, slowly adding the water. Add more water if needed. Pour over noodles, stir and enjoy!
Macrobiotic, Vegan, Raw, Gluten-Free
Country of Origin - U.S.A.
Ingredients: water, kelp, sodium alginate.
Nutrition Facts:
Serving Size 4oz
Servings per container 4
Calories 6
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 35mg (1%)
Total Carbohydrates 1g (0%)
Dietary Fiber 1g (4%)
Sugars 0g
Protein 0g
Calcium 15%
Iron 4%
*Percent Daily Values based on a 2,000 calorie diet.
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