MISO paste is a traditional Japanese food. For more than 1,300 years, Miso has been consumed as one of the most important culinary seasonings in Japan. Miso is produced by steaming soybeans with Koji-cultured gains such as rice, brown rice or soybeans, and sea salt. Our "From Japan" standing Smart Misos come from family owned miso producers in Japan who use traditional prodcution methods. Our rich, flavorful, gourmet, vegan soy miso is now avaliable in an easy-to-use package. Besides authentic Japanese MISO SOUP, our Miso paste is a wonderful SEASONING, SALAD DRESSING and MARINADE.
Ingredients: hatcho miso (soybeans, water, sea salt, roasted barley flour), rice miso (rice, soybeans, water, sea salt )