Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu. Makes over 50 pounds of tofu!
Macrobiotic, Vegan, Gluten-Free Country of Origin - Japan
Ingredients: Nigari (magnesium chloride)
Nutrition facts:
Serving Size 1 tsp (6g)
Calories 0
Calories from Fat 0
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg
Sodium 1966mg (81%)
Total Carbohydrates 0g (0%)
Dietary Fiber 0g (0%)
Sugars 0g
Protein 0g
*Percent Daily Values based on a 2,000 calorie diet.
|
