This mouthwatering condiment is bursting with flavor and fragrant bouquet. Adds a sweet-salty taste and savory nourishment. The mineral-rich red shiso leaves are pickled with umeboshi plums and give them their red color.
Sprinkle on grains, noodles and salads for a colorful garnish, or grind it with toasted sesame seeds to make “gomashiso.”
Macrobiotic, Vegan, Raw, Gluten-Free
Country of Origin - Japan
Ingredients: Red Shiso (perilla) leaf pickled in umeboshi vinegar (the juice of the ume plums pickled in sea salt with shiso).
Nutrition Facts:
Serving Size 1 tsp (1g)
Servings Per Container 32
Calories 0
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 200 mg (8%)
Potassium 0 mg (0%)
Total Carbohydrate 0 g (0%)
Dietary Fiber 0 g (0%)
Sugars 0 g
Protein 0 g (0%)
* Percent Daily Values are based on a 2,000 calorie diet.
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