A versatile starch that may be used in recipes calling for a thickener.
For each cup of liquid, use approximately 1 T. kuzu dissolved in 2 T. cold liquid. While stirring, add dissolved kuzu to your recipe and heat until clear.
Organic, Macrobiotic, Vegan, Raw, Gluten-Free Country of Origin - Japan
Ingredients:Organic kuzu root starch
Nutrition Facts:
Serving Size 1 Tbsp.
Servings per container 11
Calories 30
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Potassium 0 mg (0%)
Total Carbohydrate 8g (3%)
Dietary Fiber 0g (0%)
Sugars 0g
Protein 0g (0%)
Calcium 2 mg (3%)
* Percent Daily Values based on a 2,000 calorie diet.
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