Raw nori has a dark, lustrous color and fresh, clean taste. Nori has the highest protein content of any sea vegetable - up to 35%, plus lots of vitamins & minerals. Raw nori is a very special, high quality variety of this most popular Japanese seaweed, perhaps the only vegetable that is actually cultivated in the sea. It is especially nourishing and makes a delicious, handy snack for children, a tasty condiment, a wrapper for rice balls or sushi, or a convenient addition to soups and vegetable dishes. Known as the wrap around sushi, nori is fun to wrap around anything for finger food. Use raw nori to add rich flavor and bright color to any meal. Cut into thin strips, it adds a savory complement served atop cooked grain cereals or miso soup, or mixed into pressed salads. It can also be prepared into a side dish, known as Nori Nitsuke, when cooked with water and seasoned with tamari to taste. It makes a tasty, nutritious snack, even right out of the bag. Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free
Country of Origin - China
Ingredients: Nori (Porphyra tenera)
Nutrition Facts:
Serving Size 1sheet (2.5g)
Calories 10
Calories from Fat 0
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Potassium 0 mg (0%)
Total Carbohydrate 1g (0%)
Dietary Fiber 1g (4%)
Sugars 0 g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. (California law requires this warning to be given to customers in the State of California.) For more information go to www.oehha.org/prop65.html
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