Sweet and satisfying, as well as a lower fat content than most other nuts.
They are a special addition to salads and stir-fry dishes. Thicken soups, casseroles and sauces - just sauté the nuts with onion or other vegetables at the start, add stock or water, cook, then puree. Thick and delicious!
Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free Country of Origin - Vietnam
Ingredients: Organic Raw Cashews
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