These crispy crackers are made from lightly steamed and baked whole grain quinoa, so they’re easy to digest. These wheat-free crackers are perfect with soups, salads and dips. Enjoy whole grains the tasty way!
Macrobiotic, Vegan
Country of Origin - Japan
Ingredients: Quinoa, Brown Rice, Black Sesame Seeds, Tapioca Starch, Tamari Soy Sauce ( soybeans, water, sea salt ), Brown Rice syrup ( brown rice, barley malt ), Kuzu Starch.
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