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Crafted in Miyazaki, Japan, by Momiki Inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
Ingredients: SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), RICE BRAN OIL, VINEGAR, BROWN SUGAR, MIRIN [WATER, RICE, ALCOHOL, SHOCHU (WATER, RICE)], SAKE (WATER, RICE), BROWN SUGAR, BLACK GARLIC, SHIITAKE MUSHROOM, KOMBU (SACCHARINA LONGISSIMA)
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